Madrid, ES
(2017)
Cocinar como la buena burguesía /
Gut bürgerliches Kochen
21 x 14,7 cm. 20 pages
with Marta M. Legido / Vendedores de Humo
and Rezetas de carmen
Editing a zine on the "bourgeois kitchen" born after the French Revolution, where chefs went from servants to professionals and democratized high cooking for everyone. The Zone revisits,9 copoking receipts extracted from the 1968’s book “Gut Burguerliche kochen” from Helmut Lingen . Recipes selected by 9 cooking bloggers: Ana Melm, Bea, Elena Manzano Viagel, María del Mar, Marga Rodríguez, Rosalía de la Rosa Santos, Sofía Martín de Nicolás Domínguez, Nieves Peña, and Carmen López Farinós.